Directions:
- Sift flour, cornmeal, sugar, baking powder, baking soda and salt into large bowl.
- In a medium bowl, whisk buttermilk, eggs and melted butter.
- Add buttermilk mixture to dry ingredients and whisk until blended and smooth. (Note: Be careful not to overmix.).
- Lightly coat bottom of nonstick large skillet with cooking spray or oil. Heat over medium heat. Working in batches, pour 1/4 cup batter into skillet.
- Working quickly, distribute a small amount of bacon, green chiles, scallions, jalapeños and cheddar cheese throughout the cooking pancake.
- Once the bottom of the pancake is golden, after about 1 1/2 minutes, turn pancakes and cook until second sides are golden, about 30 seconds to 1 minute.
- Repeat with remaining batter and remaining pancake filling until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.42 Kcal (1568 kJ) | ||
| Calories from fat | 210.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 36% | |
|---|---|---|---|
| Cholesterol | 109.85mg | 37% | |
| Sodium | 1582.53mg | 66% | |
| Potassium | 362.44mg | 8% | |
| Total Carbs | 19.88g | 7% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 21.68g | 43% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 2.1mg | 12% | |
| Calcium | 149.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 274.57 Kcal (1150 kJ) | ||
| Calories from fat | 154.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 36% | |
|---|---|---|---|
| Cholesterol | 80.56mg | 37% | |
| Sodium | 1160.51mg | 66% | |
| Potassium | 265.79mg | 8% | |
| Total Carbs | 14.58g | 7% | |
| Sugars | 2.67g | 15% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 15.9g | 43% | |
| Vitamin C | 8.5mg | 19% | |
| Iron | 1.6mg | 12% | |
| Calcium | 109.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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