Green-Chile Grits Recipe

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Ingredients

Count

Nutrition

1939

Calories

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Ingredients:

Serving

Directions:

Broil chiles, turning once or twice, until skins are charred all over. Let sit until cool enough to handle, then peel skins and discard stems and seeds. Dice chiles.
Preheat oven to 350°. In a 3- or 4-quart pan over high heat, bring chicken stock to a boil. Add grits, reduce heat to medium, and stir until stock is absorbed, 5 to 6 minutes. Stir in butter, cheese, and chiles.
In a small bowl, whisk 1/2 cup of the cooked grits into the beaten eggs. When blended, stir this mixture back into the saucepan with the rest of the grits. Pour mixture into a greased 2-quart casserole. Bake until just set, 25 to 30 minutes.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1938.62 Kcal (8117 kJ)
Calories from fat	1167.52 Kcal
		% Daily Value*
Total Fat	129.72g	200%
Cholesterol	739.06mg	246%
Sodium	3162.5mg	132%
Potassium	1480.93mg	32%
Total Carbs	80.59g	27%
Sugars	21.84g	87%
Dietary Fiber	2.57g	10%
Protein	113.22g	226%
Vitamin A	0.3mg	9%
Iron	7.2mg	40%
Calcium	1997.6mg	200%

Amount Per 100 g
Calories	120.46 Kcal (504 kJ)
Calories from fat	72.54 Kcal
		% Daily Value*
Total Fat	8.06g	200%
Cholesterol	45.92mg	246%
Sodium	196.5mg	132%
Potassium	92.02mg	32%
Total Carbs	5.01g	27%
Sugars	1.36g	87%
Dietary Fiber	0.16g	10%
Protein	7.04g	226%
Iron	0.4mg	40%
Calcium	124.1mg	200%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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