Green Chile Burritos Recipe

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Ingredients:

Serving

2 lbs lean pork, diced
3 (10 1/2 oz) cans chicken broth
2 (7 oz) cans chopped mild green chilies
1 (16 oz) can tomatoes, chopped
12 white flour tortillas
2 (16 oz) cans refried beans
flour
2 cups grated cheddar cheese (8 oz)
3 cups shredded lettuce
3 cups fresh tomatoes, chopped

Directions:

Simmer pork in broth until tender and thoroughly cooked.
Add chiles and canned tomatoes.
Simmer 15 to 20 minutes longer.
Spread each tortilla with refried beans.
Using a slotted spoon, put some pork mixture on each tortilla, reserving liquid to serve as sauce.
Roll each tortilla and place in a shallow baking dish.
Bake uncovered at 350 degrees for 15 minutes or until hot.
Thicken sauce with a little flour and spoon over burritos.
Serve topped with grated cheese, shredded lettuce and chopped tomato.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	574.87 Kcal (2407 kJ)
Calories from fat	207.86 Kcal
		% Daily Value*
Total Fat	23.1g	36%
Cholesterol	128.88mg	43%
Sodium	743.35mg	31%
Potassium	916.16mg	19%
Total Carbs	42.46g	14%
Sugars	3.79g	15%
Dietary Fiber	3.67g	15%
Protein	48.7g	97%
Vitamin C	37.8mg	63%
Iron	4.2mg	24%
Calcium	340.1mg	34%

Amount Per 100 g
Calories	145.62 Kcal (610 kJ)
Calories from fat	52.65 Kcal
		% Daily Value*
Total Fat	5.85g	36%
Cholesterol	32.65mg	43%
Sodium	188.3mg	31%
Potassium	232.08mg	19%
Total Carbs	10.76g	14%
Sugars	0.96g	15%
Dietary Fiber	0.93g	15%
Protein	12.34g	97%
Vitamin C	9.6mg	63%
Iron	1.1mg	24%
Calcium	86.2mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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