Green Beans with Thyme Recipe

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Green Beans with Thyme
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Ingredients
9
Count
Nutrition
61
Calories
Total time
20
Minutes
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Ingredients:

  • 1 lb fresh green beans , cut into 2-inch pieces
  • 1/2 cup water
  • 1/2 tsp salt
  • 1/4 cup finely chopped onion
  • 2 tbsp butter
  • 1 tbsp lemon juice
  • 1/8 tsp paprika

Directions:

  1. In a 3-qt. saucepan, combine beans, water and salt; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender.
  2. Meanwhile, in a small saucepan, saute the onion in butter until tender. Add parsley, lemon juice, thyme and paprika. Drain beans; add butter mixture and toss to coat. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.06 Kcal (256 kJ)
Calories from fat 34.64 Kcal
% Daily Value*
Total Fat 3.85g 6%
Cholesterol 10.18mg 3%
Sodium 199.93mg 8%
Potassium 178.26mg 4%
Total Carbs 6.16g 2%
Sugars 2.62g 10%
Dietary Fiber 2.45g 10%
Protein 1.66g 3%
Vitamin C 11.5mg 19%
Iron 0.8mg 5%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 55.23 Kcal (231 kJ)
Calories from fat 31.33 Kcal
% Daily Value*
Total Fat 3.48g 6%
Cholesterol 9.2mg 3%
Sodium 180.84mg 8%
Potassium 161.24mg 4%
Total Carbs 5.57g 2%
Sugars 2.37g 10%
Dietary Fiber 2.22g 10%
Protein 1.5g 3%
Vitamin C 10.4mg 19%
Iron 0.7mg 5%
Calcium 31mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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