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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Chopped onion, thyme and other seasonings give fresh green beans great flavor.Doris Dibert, Everett, Pennsylvania Ingredients:
1 pound fresh green beans, cut into 2-inch pieces |
1/2 cup water |
1/2 teaspoon salt |
1/4 cup finely chopped onion |
2 tablespoons butter |
1 tablespoon minced fresh parsley |
1 tablespoon lemon juice |
3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme |
1/8 teaspoon paprika |
Directions:
1. In a 3-qt. saucepan, combine beans, water and salt; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender.
2. Meanwhile, in a small saucepan, saute the onion in butter until tender. Add parsley, lemon juice, thyme and paprika. Drain beans; add butter mixture and toss to coat. Yield: 6 servings.
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