Green Beans with Mushrooms Recipe

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Ingredients

Count

Nutrition

716

Calories

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Ingredients:

Serving

12 oz chanterelle , oyster , or common mushrooms
3 tbsp butter
salt and pepper
2 lb green beans, rinsed

Directions:

Trim and discard tough or discolored stem ends from mushrooms and any bruised spots or blemishes. If using chanterelles, submerge mushrooms in cool water and gently agitate with your hands to loosen any dirt. Drain, rinse thoroughly under running water, and gently pat dry with a towel. If using oyster or common mushrooms, rinse well and drain. Cut mushrooms into bite-size pieces or quarter lengthwise.
In a 10- to 12-inch frying pan over high heat, melt 2 tablespoons butter. Add mushrooms and stir often until liquid is evaporated and mushrooms are browned, 6 to 10 minutes. Add salt and pepper to taste.
In a 5- to 6-quart pan over high heat, bring 2 1/2 to 3 quarts water to a boil. Trim off stem ends from beans, and remove any strings. Add beans to water and cook until barely tender to bite, 5 to 8 minutes. Drain. Return drained beans to pan with remaining tablespoon butter; mix to coat and add salt and pepper to taste. Pour green beans onto a platter and spoon mushrooms on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	715.89 Kcal (2997 kJ)
Calories from fat	341.17 Kcal
		% Daily Value*
Total Fat	37.91g	58%
Cholesterol	91.59mg	31%
Sodium	89.72mg	4%
Potassium	3645.41mg	78%
Total Carbs	87.3g	29%
Sugars	30.61g	122%
Dietary Fiber	40.82g	163%
Protein	21.97g	44%
Vitamin C	108.8mg	181%
Vitamin A	0.4mg	14%
Iron	19.3mg	107%
Calcium	396.8mg	40%

Amount Per 100 g
Calories	55.5 Kcal (232 kJ)
Calories from fat	26.45 Kcal
		% Daily Value*
Total Fat	2.94g	58%
Cholesterol	7.1mg	31%
Sodium	6.96mg	4%
Potassium	282.63mg	78%
Total Carbs	6.77g	29%
Sugars	2.37g	122%
Dietary Fiber	3.16g	163%
Protein	1.7g	44%
Vitamin C	8.4mg	181%
Iron	1.5mg	107%
Calcium	30.8mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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