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Green Beans with Lemon-Dill Butter Recipe

Green Beans with Lemon-Dill Butter Recipe

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Ingredients

Count

Nutrition

839

Calories

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Ingredients:

Serving

2 lb fresh green beans
1 1/2 tsp salt, divided
1/3 cup butter or margarine
2 garlic cloves, cut into thin strips
1/2 tsp grated lemon rind
2 tsp fresh lemon juice
1 tbsp chopped fresh dill
garnish: fresh dill sprigs

Directions:

Cook green beans and 1 teaspoon salt in boiling water to cover in a large saucepan 2 minutes or until crisp-tender; drain and remove green beans.
Melt butter in a large saucepan over medium heat; add garlic, and sauté 30 seconds. Stir in remaining 1/2 teaspoon salt, lemon rind, and lemon juice. Add green beans and chopped dill, tossing to coat. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	838.69 Kcal (3511 kJ)
Calories from fat	548.68 Kcal
		% Daily Value*
Total Fat	60.96g	94%
Cholesterol	166.5mg	56%
Sodium	3555.96mg	148%
Potassium	1973.89mg	42%
Total Carbs	67.7g	23%
Sugars	28.19g	113%
Dietary Fiber	27.37g	109%
Protein	19.54g	39%
Vitamin C	115.2mg	192%
Vitamin A	0.7mg	25%
Iron	9.3mg	52%
Calcium	369.5mg	37%

Amount Per 100 g
Calories	83.03 Kcal (348 kJ)
Calories from fat	54.32 Kcal
		% Daily Value*
Total Fat	6.04g	94%
Cholesterol	16.48mg	56%
Sodium	352.04mg	148%
Potassium	195.42mg	42%
Total Carbs	6.7g	23%
Sugars	2.79g	113%
Dietary Fiber	2.71g	109%
Protein	1.93g	39%
Vitamin C	11.4mg	192%
Vitamin A	0.1mg	25%
Iron	0.9mg	52%
Calcium	36.6mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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