Green Beans with Caramelized Red Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The onions can be made 3 hours ahead. Let stand at room temperature. Ingredients:
6 tablespoons olive oil |
1 1/2 pounds red onions, thinly sliced |
1 pound slender green beans, trimmed |
1 1/2 tablespoons balsamic vinegar |
3/4 teaspoon dried tarragon |
Directions:
1. Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add onions; sauté until deep brown, about 35 minutes. Season with salt and pepper. Cook beans in medium pot of boiling salted water until just crisp-tender, about 4 minutes. Drain; rinse under cold water until cool, then pat dry.
2. Whisk remaining 3 tablespoons oil in vinegar and tarragon in large bowl to blend. Add beans and onions and toss to coat. Season with salt and pepper. Serve warm or at room temperature.
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