Green Beans with Caramelized Onions |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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One more easy and delicious way to cook green beans! Balsamic vinegar and brown sugar add great flavor to this dish. Ingredients:
1 lb fresh green beans |
1 medium sweet onion |
2 tablespoons butter |
2 tablespoons brown sugar |
1 -2 teaspoon balsamic vinegar |
Directions:
1. Cook green beans in boiling water.
2. Drain.
3. (This can be done ahead.).
4. Cut onions into thin slices, and cut each slice in half.
5. Cook onions in a nonstick skillet over medium-high heat, stirring occasionally until onions are golden brown.
6. (Original recipe says do not stir onions first 5-10 minutes.) Reduce heat to medium; stir in butter and brown sugar.
7. Add green beans; cook 5 minutes or until thoroughly heated.
8. Toss with vinegar.
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