Directions:
- Cook bacon in a large nonstick skillet over medium-high heat 6 to 8 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 tsp. drippings in skillet. Crumble bacon.
- Sauté onion in hot drippings in skillet over medium-high heat 2 to 3 minutes or until golden. Add green beans, broth, and mustard, tossing to coat. Reduce heat to medium; cover and cook 5 minutes. Uncover and cook, stirring occasionally, 3 to 5 more minutes or until liquid thickens and is reduced by half. Add salt and pepper to taste. Top with crumbled bacon. Serve immediately.
- Note: Nutritional analysis does not include salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.18 Kcal (2002 kJ) | ||
| Calories from fat | 305.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.99g | 52% | |
|---|---|---|---|
| Sodium | 1001.75mg | 42% | |
| Potassium | 837.3mg | 18% | |
| Total Carbs | 29.91g | 10% | |
| Sugars | 14.61g | 58% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 17.21g | 34% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 1.2mg | 6% | |
| Calcium | 136.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 74.96 Kcal (314 kJ) | ||
| Calories from fat | 47.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 52% | |
|---|---|---|---|
| Sodium | 157.03mg | 42% | |
| Potassium | 131.25mg | 18% | |
| Total Carbs | 4.69g | 10% | |
| Sugars | 2.29g | 58% | |
| Dietary Fiber | 0.78g | 20% | |
| Protein | 2.7g | 34% | |
| Vitamin C | 3mg | 32% | |
| Iron | 0.2mg | 6% | |
| Calcium | 21.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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