Directions:
- Combine first 7 ingredients in a medium bowl; toss well. Combine vinegars, oil, and sugar, stirring well with a wire whisk. Pour over tomato mixture; toss gently. Let stand at room temperature 1 hour.
- Wash beans; trim ends, and remove strings. Cut into 2-inch pieces. Arrange beans in a vegetable steamer over boiling water. Cover and steam 5 to 7 minutes or until crisp-tender; drain. Place green beans in a large bowl.
- Add tomato mixture to green beans, and toss gently. Cover; chill 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.45 Kcal (471 kJ) | ||
| Calories from fat | 50.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 9% | |
|---|---|---|---|
| Sodium | 15.12mg | 1% | |
| Potassium | 536.71mg | 11% | |
| Total Carbs | 13.59g | 5% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 30.9mg | 51% | |
| Iron | 1.2mg | 7% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 44.54 Kcal (186 kJ) | ||
| Calories from fat | 20.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 9% | |
|---|---|---|---|
| Sodium | 5.99mg | 1% | |
| Potassium | 212.58mg | 11% | |
| Total Carbs | 5.38g | 5% | |
| Sugars | 3.25g | 33% | |
| Dietary Fiber | 1.7g | 17% | |
| Protein | 1.29g | 7% | |
| Vitamin C | 12.2mg | 51% | |
| Iron | 0.5mg | 7% | |
| Calcium | 22.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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