Green Beans in a Mist Recipe

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Green Beans in a Mist
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Ingredients:

Directions:

  1. In a 10- to 12-inch frying pan over high heat, frequently stir oil, onion, garlic, and prosciutto until onion is lightly browned, 5 to 8 minutes; keep warm.
  2. Meanwhile, in a 4- to 5-quart covered pan, bring 3 quarts water to a boil over high heat. Add beans and cook, uncovered, until tender-crisp when pierced, 6 to 12 minutes, depending on variety. Drain beans and put in a shallow serving dish.
  3. Pour onion mixture over beans. Add salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.37 Kcal (2262 kJ)
Calories from fat 167.09 Kcal
% Daily Value*
Total Fat 18.57g 29%
Cholesterol 39.69mg 13%
Sodium 1578.46mg 66%
Potassium 2067.58mg 44%
Total Carbs 69.02g 23%
Sugars 29.51g 118%
Dietary Fiber 25g 100%
Protein 31.93g 64%
Vitamin C 98.4mg 164%
Iron 6.9mg 38%
Calcium 314.9mg 31%
Amount Per 100 g
Calories 55.1 Kcal (231 kJ)
Calories from fat 17.04 Kcal
% Daily Value*
Total Fat 1.89g 29%
Cholesterol 4.05mg 13%
Sodium 160.95mg 66%
Potassium 210.83mg 44%
Total Carbs 7.04g 23%
Sugars 3.01g 118%
Dietary Fiber 2.55g 100%
Protein 3.26g 64%
Vitamin C 10mg 164%
Iron 0.7mg 38%
Calcium 32.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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