Directions:
- Place the bacon, onion, and water into a large saucepan and cook on high until all the water has almost evaporated.
- Watch this very carefully to keep from burning the onions and bacon.
- Add all the green beans to the pan and lower the heat to medium-low.
- Cover the pan and allow to cook for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.87 Kcal (284 kJ) | ||
| Calories from fat | 37.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 2% | |
| Sodium | 232.32mg | 10% | |
| Potassium | 119.05mg | 3% | |
| Total Carbs | 4.46g | 1% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 48.52 Kcal (203 kJ) | ||
| Calories from fat | 27.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 6% | |
|---|---|---|---|
| Cholesterol | 4.95mg | 2% | |
| Sodium | 166.09mg | 10% | |
| Potassium | 85.11mg | 3% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 1.02g | 6% | |
| Dietary Fiber | 1.69g | 9% | |
| Protein | 1.59g | 4% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 0.5mg | 4% | |
| Calcium | 24.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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