Green Bean Salad With a Creamy Tarragon Dressing |
|
 |
Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
|
This is an easy and delicious salad for summertime. Especially when the green beans are in their peak season. This recipe can be made using my Herbal Tarragon Vinegar #2882. Ingredients:
3 lbs green beans |
1/2 cup low-fat mayonnaise |
1/3 cup herbal tarragon vinegar (herbal vinegar with tarragon) |
1/4 teaspoon salt |
1 teaspoon prepared mustard |
1/2 teaspoon pepper |
1 red onion, thinly sliced |
freshly chopped tarragon, for garnish (optional) |
Directions:
1. In a saucepan over high heat in 1 inch of water, heat green beans to boiling.
2. Reduce heat to low, cover and simmer 5-10 minutes or until green beans are tender crisp; drain.
3. In a bowl combine the mayonnaise, tarragon vinegar, salt, mustard and pepper; mix well.
4. I like to put the green beans and sliced onions in a large zip-lock bag (less clean up) along with the tarragon dressing mixture, fumbling for dressing to coat green beans.
5. If you don't have a large zip-lock bag you can place the green beans and sliced onions in a large dish and toss to coat with the tarragon dressing.
6. Cover and refrigerate 2 to 3 hours hours for flavors to blend before serving.
7. Garnish with freshly topped tarragon.
8. Serve and Enjoy!
|
|