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Green Bean, Red Onion and Grilled New Potato Salad with Rosemary Vinaigrette (Bobby Flay) Recipe

Green Bean, Red Onion and Grilled New Potato Salad with Rosemary Vinaigrette (Bobby Flay) Recipe

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Green Bean, Red Onion and Grilled New Potato Salad with Rosemary Vinaigrette (Bobby Flay)

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Ingredients:

Serving

Directions:

Place the vinegar and rosemary in a blender and blend until smooth. Slowly add the olive oil until emulsified and season with salt and pepper to taste. Strain into a bowl. Preheat grill. Toss potatoes in a large bowl with olive oil and season with salt and pepper to taste. Grill skin side down until golden, turn over and continue grilling until just cooked through. Place in a large bowl and immediately toss with 1/4 cup of the vinaigrette. Meanwhile, bring a large pot of salted water to a boil and add the haricots verts. Cook for 2 minutes, and immediately plunge into a bowl of ice water. Drain. Add the haricots verts and red onion to the potatoes and drizzle with the remaining vinaigrette. Season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1211.93 Kcal (5074 kJ)
Calories from fat	988.9 Kcal
		% Daily Value*
Total Fat	109.88g	169%
Sodium	135.94mg	6%
Potassium	903.22mg	19%
Total Carbs	53.77g	18%
Sugars	13.2g	53%
Dietary Fiber	9.79g	39%
Protein	5.36g	11%
Vitamin C	10.6mg	18%
Vitamin A	2.3mg	76%
Iron	2.4mg	14%
Calcium	102mg	10%

Amount Per 100 g
Calories	217.47 Kcal (911 kJ)
Calories from fat	177.45 Kcal
		% Daily Value*
Total Fat	19.72g	169%
Sodium	24.39mg	6%
Potassium	162.08mg	19%
Total Carbs	9.65g	18%
Sugars	2.37g	53%
Dietary Fiber	1.76g	39%
Protein	0.96g	11%
Vitamin C	1.9mg	18%
Vitamin A	0.4mg	76%
Iron	0.4mg	14%
Calcium	18.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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