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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This was my favorite dinner growing up. It's a quick and easy way to get picky kids to eat green beans, because of the sweet sauce. It's great served over rice, or alone. Ingredients:
1 pound ground beef |
1 pound green beans, trimmed and cut into 1 inch pieces |
1 cup water |
1/4 cup white sugar |
1/4 cup soy sauce |
Directions:
1. In a large skillet over medium heat, cook the ground beef until evenly brown; drain excess fat.
2. Stir in green beans and about 1 cup water. Cover, and cook until beans are tender, 15 to 20 minutes.
3. Season with sugar and soy sauce, and cook uncovered for 5 minutes.
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