Green Bean, Cherry Tomato and Basil Salad |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Wonderful summer flavor! Ingredients:
1/2 lb green beans, trimmed |
1 small shallot, dice |
1 tablespoon red wine vinegar |
salt and pepper |
1/4 cup extra virgin olive oil |
1/2 lb cherry tomatoes, halved |
6 fresh basil leaves, thinly sliced |
Directions:
1. Bring large pot of salted water to a boil. Add the green beans and cook about 4 minutes. Drain and set aside on a towel to cool.
2. In large bowl, stir together shallot, vinegar, salt and pepper. Set aside for 15 minutes, then whisk in oil.
3. Add cherry tomatoes and toss. Add beans and basil and toss again. Adjust seasoning.
|
|