Green Bean Casserole Recipe

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Ingredients:

Serving

2 tbsp butter
2 tbsp all-purpose flour
1 tsp salt
1 tsp white sugar
1/4 cup onion, diced
1 cup sour cream
3 (14 1/2 oz) cans french style green beans, drained
2 cups shredded cheddar cheese
1/2 cup crumbled round buttery cracker
1 tbsp butter, melted

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.24 Kcal (650 kJ)
Calories from fat	101.77 Kcal
		% Daily Value*
Total Fat	11.31g	17%
Cholesterol	34.12mg	11%
Sodium	326.1mg	14%
Potassium	86.71mg	2%
Total Carbs	7.41g	2%
Sugars	0.74g	3%
Dietary Fiber	0.46g	2%
Protein	6.25g	12%
Vitamin C	1.3mg	2%
Iron	0.5mg	3%
Calcium	168.5mg	17%

Amount Per 100 g
Calories	264.13 Kcal (1106 kJ)
Calories from fat	173.15 Kcal
		% Daily Value*
Total Fat	19.24g	17%
Cholesterol	58.05mg	11%
Sodium	554.84mg	14%
Potassium	147.54mg	2%
Total Carbs	12.6g	2%
Sugars	1.26g	3%
Dietary Fiber	0.79g	2%
Protein	10.63g	12%
Vitamin C	2.2mg	2%
Vitamin A	0.1mg	1%
Iron	0.9mg	3%
Calcium	286.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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