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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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A slow simmer gives this tomatillo barbecue sauce its rich flavor. Serve over grilled chicken, fish, or shrimp. Ingredients:
2 1/2 pounds green tomatoes, coarsely chopped |
1 1/2 pounds tomatillos, husked and coarsely chopped |
2 garlic cloves, pressed |
1/2 to 1 cup sugar |
1 cup white vinegar |
1 large sweet onion, coarsely chopped (about 1 1/2 cups) |
1 tablespoon dry mustard |
1/2 teaspoon dried crushed red pepper |
1 teaspoon salt |
Directions:
1. Cook all ingredients in a large stockpot over medium-low heat 2 hours or until tomatoes and tomatillos are tender. Cool.
2. Process green tomato mixture, in batches, in a food processor or blender until smooth.
3. Note: Sauce may be stored in refrigerator up to 1 week.
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