Green and Red Chile Nacho Sliders (Rachael Ray) Recipe

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Green and Red Chile Nacho Sliders (Rachael Ray)
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Ingredients
24
Count
Nutrition
774
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. For the red chile paste: Place the Fresno chilies, garlic, red onion, bay leaves, and cilantro leaves into a food processor and process into a fine paste. Scrape into a mixing bowl and reserve. Return the food processor bowl to its base. Do not rinse.
  2. For the green chile sauce: Char and blacken the poblanos over the burner of gas stovetop or under the broiler with the oven door ajar to allow steam to escape. Place the peppers in a bowl to cool, covered with plastic wrap, then peel and seed.
  3. Meanwhile, in a saute pan over medium-high heat, add a good drizzle of vegetable oil. Cook the tomatillos, onion, and garlic until the onions are tender, about 8 to10 minutes. Place the onions and tomatillos in the food processor with the charred poblanos, cilantro, cumin, honey, lime juice, and salt. Puree sauce and adjust seasoning.
  4. Combine the ground beef and ground pork with the red chile paste and season with salt and pepper. Form 8 (3-inch) patties that are thinner at the center and thicker at the edges. Heat a griddle pan or large cast iron skillet to medium-high heat. Add a drizzle of vegetable oil to the pan and cook the burgers, about 3 minutes on each side. Leave in the skillet.
  5. In a small skillet over medium heat, reheat the spicy refried beans with a splash of water to thin them out a bit.
  6. Top the burgers with green chile sauce and a few chips. Top the chips with refried beans, shredded cheese, and pickled jalapenos. Tent the pan with foil to melt the cheese, 1 minute. Serve nacho sliders on slider or brioche rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 773.68 Kcal (3239 kJ)
Calories from fat 594.51 Kcal
% Daily Value*
Total Fat 66.06g 102%
Cholesterol 136.9mg 46%
Sodium 93.25mg 4%
Potassium 793.63mg 17%
Total Carbs 11.71g 4%
Sugars 6.35g 25%
Dietary Fiber 2.21g 9%
Protein 33.55g 67%
Vitamin C 13.6mg 23%
Iron 2.7mg 15%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 284.48 Kcal (1191 kJ)
Calories from fat 218.6 Kcal
% Daily Value*
Total Fat 24.29g 102%
Cholesterol 50.34mg 46%
Sodium 34.29mg 4%
Potassium 291.81mg 17%
Total Carbs 4.31g 4%
Sugars 2.33g 25%
Dietary Fiber 0.81g 9%
Protein 12.33g 67%
Vitamin C 5mg 23%
Iron 1mg 15%
Calcium 20.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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