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Greek Zucchini Cakes Recipe

Greek Zucchini Cakes Recipe

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Ingredients

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Ingredients:

Serving

1 lb zucchini, grated
1 tsp kosher salt
3/4 cup crumbled feta cheese
1 large egg, lightly beaten
3 green onions, thinly sliced
3 tbsp all-purpose flour
1/4 cup chopped pine nuts
1 tbsp chopped fresh dill, or 1 tsp dried
1 1/2 tsp chopped fresh oregano leaves, or 1/2 tsp dried
1 garlic clove, finely chopped
1/4 tsp freshly milled black pepper
olive oil

Directions:

Combine the grated zucchini and kosher salt. Set aside for 5 minutes (no more, or it will be mush). Rinse in cold water and squeeze dry in a kitchen towel or press in a strainer or colander until dry.
Combine the cheese, egg, green onions, flour, pine nuts, dill, oregano, garlic, and pepper in a large bowl; fold in the zucchini. Form into 24 small cakes (about 2 tablespoons of mixture for each) and saute in olive oil, turning once, until browned, about 3 minutes on each side. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33.5 Kcal (140 kJ)
Calories from fat	19.56 Kcal
		% Daily Value*
Total Fat	2.17g	3%
Cholesterol	11.92mg	4%
Sodium	144.75mg	6%
Potassium	109.9mg	2%
Total Carbs	1.95g	1%
Sugars	0.32g	1%
Dietary Fiber	0.35g	1%
Protein	1.84g	4%
Vitamin C	6.7mg	11%
Iron	0.5mg	3%
Calcium	32.9mg	3%

Amount Per 100 g
Calories	111.22 Kcal (466 kJ)
Calories from fat	64.95 Kcal
		% Daily Value*
Total Fat	7.22g	3%
Cholesterol	39.58mg	4%
Sodium	480.52mg	6%
Potassium	364.84mg	2%
Total Carbs	6.48g	1%
Sugars	1.07g	1%
Dietary Fiber	1.17g	1%
Protein	6.12g	4%
Vitamin C	22.4mg	11%
Iron	1.6mg	3%
Calcium	109.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.8

Points
1

PointsPlus

Good Points

saturated fat free

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