Directions:
- Preheat oven to 375 degrees.
- In one bowl, combine Corn Flakes, butter, and brown sugar. Press into the bottom and up the sides of a 14 x 5 x 1 or 11 x 8 x 1 tart pan with a removable bottom. Bake for 8 to 10 minutes. Cool on a rack.
- In a glass measuring cup, sprinkle gelatin over water to soften. Let stand several minutes. Microwave on high or until gelatin is dissolved. Stir.
- In a large bowl, whisk together yogurt, milk, honey and vanilla. Whisk in dissolved gelatin. Pour into prepared crust. Chill 4 to 24 hours.
- Peel oranges and slice into thin rounds. Discard any seeds. Remove tart from pan. Arrange orange slices on top. In a small saucepan heat marmalade just until melted. Brush over oranges and drizzle on top of tart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.44 Kcal (927 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 32.66mg | 11% | |
| Sodium | 28.24mg | 1% | |
| Potassium | 152.1mg | 3% | |
| Total Carbs | 25.7g | 9% | |
| Sugars | 19.86g | 79% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 162.85 Kcal (682 kJ) | ||
| Calories from fat | 76.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 18% | |
|---|---|---|---|
| Cholesterol | 24.02mg | 11% | |
| Sodium | 20.77mg | 1% | |
| Potassium | 111.86mg | 3% | |
| Total Carbs | 18.9g | 9% | |
| Sugars | 14.6g | 79% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 3.73g | 10% | |
| Vitamin C | 13.2mg | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 61.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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