Greek Yogurt Tart With Cornflake Crust |
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Prep Time: 20 Minutes Cook Time: 220 Minutes |
Ready In: 240 Minutes Servings: 8 |
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From Better Homes and Gardens, this looks like a fresh and healthy treat. Cook time is chilling time. Topped with oranges and orange marmalade Ingredients:
1 1/2 cups crushed corn flakes |
1/2 cup melted butter |
3 tablespoons packed brown sugar |
1 (1/4 ounce) envelope unflavored gelatin |
1/4 cup water |
1 1/4 cups plain greek yogurt |
1/2 cup milk |
1/4 cup honey |
1 teaspoon vanilla |
2 medium oranges or 4 clementines |
1/4 cup orange marmalade |
Directions:
1. Preheat oven to 375 degrees.
2. In one bowl, combine Corn Flakes, butter, and brown sugar. Press into the bottom and up the sides of a 14 x 5 x 1 or 11 x 8 x 1 tart pan with a removable bottom. Bake for 8 to 10 minutes. Cool on a rack.
3. In a glass measuring cup, sprinkle gelatin over water to soften. Let stand several minutes. Microwave on high or until gelatin is dissolved. Stir.
4. In a large bowl, whisk together yogurt, milk, honey and vanilla. Whisk in dissolved gelatin. Pour into prepared crust. Chill 4 to 24 hours.
5. Peel oranges and slice into thin rounds. Discard any seeds. Remove tart from pan. Arrange orange slices on top. In a small saucepan heat marmalade just until melted. Brush over oranges and drizzle on top of tart.
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