Directions:
- In a mixing bowl combine the flour, baking powder and salt and make a well in the center using your hands. In a small bowl combine the eggs, brandy and sugar and whisk to combine. Add the egg mixture to the well in the flour and stir to combine. On a lightly floured surface, use your hands to knead the mixture lightly until smooth. (Add a bit more flour if the dough seems sticky.) Cover the dough with plastic wrap and allow to rest at room temperature for 15 minutes.
- On a lightly floured surface and working with half of the dough at a time, roll the dough out to a thickness of 1/8-inch. Using a sharp knife, cut the dough into long strips about 1 1/4 inches wide. Tie the strips into loose knots and lay on a lightly floured baking sheet. Repeat with the remaining dough.
- In a small saucepan combine the honey and water and cook over low heat until honey is dissolved. Set aside and keep warm.
- Fill a Dutch oven or other heavy pan with 2 inches of oil and heat to 375 degrees F. Place the dough shapes into the hot oil, 1 by 1, and fry until golden brown and crispy, 1 1/2 to 2 minutes. Using tongs or a slotted spoon, remove the fried turnovers to paper towel lined plates for draining.
- Transfer the turnovers to a serving platter or plates and drizzle with the warm honey syrup. Sprinkle with the walnuts and cinnamon, to taste. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.06 Kcal (268 kJ) | ||
| Calories from fat | 10.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 2% | |
|---|---|---|---|
| Cholesterol | 10.67mg | 4% | |
| Sodium | 6.78mg | 0% | |
| Potassium | 33.18mg | 1% | |
| Total Carbs | 11.77g | 4% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 298.97 Kcal (1252 kJ) | ||
| Calories from fat | 48.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 2% | |
|---|---|---|---|
| Cholesterol | 49.82mg | 4% | |
| Sodium | 31.65mg | 0% | |
| Potassium | 154.84mg | 1% | |
| Total Carbs | 54.93g | 4% | |
| Sugars | 29.86g | 26% | |
| Dietary Fiber | 1.41g | 1% | |
| Protein | 6.43g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 40.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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