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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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From Kerasma's Greek Gourmet Traveler Summer 2007 Edition. This recipe is from Life Gallery Spa's Chef, Dimitris Lemonis. This recipe was part of the Spa Foods article. Ingredients:
100 g tomatoes |
60 g cucumbers |
40 g arugula leaves |
2 tablespoons watercress, chopped |
2 tablespoons curly endive lettuce, chopped |
1 tablespoon scallion, chopped |
30 g light greek anthotyro cheese or 30 g cottage cheese |
1 1/2 tablespoons greek extra virgin olive oil |
1 tablespoon lemon juice |
salt |
pepper |
Directions:
1. Dice the tomato and cucumber and finely chop all the greens and scallion.
2. Whisk together the olive oil, lemon juice, salt, and pepper.
3. Serve the salad in a bowl, drizzle with the dressing and garnish with the cheese.
4. Serve.
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