Directions:
- Place all ingredients except the pork into a 1 gallon zip lock bag. Shake vigorously until all ingredients are blended.
- Place tenderloins into the bag, seal and turn to coat. Marinate for 4 hours.
- Preheat grill to medium, lightly oil the grate. (Or set oven to Broil)
- Remove pork from marinade and grill (or broil) for 20-30 minutes or untl 160 degrees on meat thermometer. Rest for 5 minutes and slice into medallions for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.46 Kcal (2711 kJ) | ||
| Calories from fat | 420.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.75g | 72% | |
|---|---|---|---|
| Cholesterol | 147.39mg | 49% | |
| Sodium | 705.1mg | 29% | |
| Potassium | 1028.11mg | 22% | |
| Total Carbs | 7.73g | 3% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 48.42g | 97% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 4.1mg | 23% | |
| Calcium | 101mg | 10% | |
| Amount Per 100 g | |||
| Calories | 208.53 Kcal (873 kJ) | ||
| Calories from fat | 135.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 72% | |
|---|---|---|---|
| Cholesterol | 47.47mg | 49% | |
| Sodium | 227.1mg | 29% | |
| Potassium | 331.14mg | 22% | |
| Total Carbs | 2.49g | 3% | |
| Sugars | 0.28g | 4% | |
| Dietary Fiber | 0.72g | 9% | |
| Protein | 15.59g | 97% | |
| Vitamin C | 3.5mg | 18% | |
| Iron | 1.3mg | 23% | |
| Calcium | 32.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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