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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Pork Tenderloin in the Agean Style. This recipe started with a kick from Loria on this site. But I added some taste changers so that it became a recipe of its own. My thanks to Loria for the basic idea. Ingredients:
1/2 cup lime juice |
3/4 cup olive oil |
6 cloves garlic, minced or pressed |
1 teaspoon salt |
1/2 teaspoon black pepper, preferably fresh |
6 tablespoons oregano, dried |
1 teaspoon onion powder |
1 teaspoon dried parsley |
2 pounds pork tenderloin |
Directions:
1. Place all ingredients except the pork into a 1 gallon zip lock bag. Shake vigorously until all ingredients are blended.
2. Place tenderloins into the bag, seal and turn to coat. Marinate for 4 hours.
3. Preheat grill to medium, lightly oil the grate. (Or set oven to Broil)
4. Remove pork from marinade and grill (or broil) for 20-30 minutes or untl 160 degrees on meat thermometer. Rest for 5 minutes and slice into medallions for serving.
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