Directions:
- Combined water 1 1/2 c sugar 1 tsp vanilla and lemon juice boil for 10 minutes; cool and set aside.
- Cream butter and 1 c sugar, add one egg at a time beating after each addition. Add flour, baking powder and salt; beat well then add vanilla and walnuts.
- Bake in an 8-inch square pan 30 minutes on 350°.
- As soon as cake is taken from the oven, pour cooled syrup over the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3574.08 Kcal (14964 kJ) | ||
| Calories from fat | 1512.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.08g | 259% | |
|---|---|---|---|
| Cholesterol | 776.73mg | 259% | |
| Sodium | 5940.96mg | 248% | |
| Potassium | 1730.16mg | 37% | |
| Total Carbs | 466.94g | 156% | |
| Sugars | 296.42g | 1186% | |
| Dietary Fiber | 25.41g | 102% | |
| Protein | 72.38g | 145% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 17.1mg | 95% | |
| Calcium | 900.4mg | 90% | |
| Amount Per 100 g | |||
| Calories | 257.07 Kcal (1076 kJ) | ||
| Calories from fat | 108.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 259% | |
|---|---|---|---|
| Cholesterol | 55.87mg | 259% | |
| Sodium | 427.32mg | 248% | |
| Potassium | 124.45mg | 37% | |
| Total Carbs | 33.59g | 156% | |
| Sugars | 21.32g | 1186% | |
| Dietary Fiber | 1.83g | 102% | |
| Protein | 5.21g | 145% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 1.2mg | 95% | |
| Calcium | 64.8mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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