Cook the fresh tortellini in boiling salted water until just tender (about 3-4 minutes) drain and place in a large glass bowl.
In another bowl combine the olive oil with lemon juice, red wine vinegar, parsley, oregano and Parmesan cheese (if using) season with salt and black pepper to taste; pour over the cooked tortellini, toss to coat, cover and chill for 4-24 hours.
Before serving add in the fresh spinach, feta cheese and red onion slices; toss gently to coat.
Mound the salad on a plate and arrange the sliced or quartered egg around the salad.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	613.37 Kcal (2568 kJ)
Calories from fat	280.54 Kcal
		% Daily Value*
Total Fat	31.17g	48%
Cholesterol	196.29mg	65%
Sodium	403.53mg	17%
Potassium	405.59mg	9%
Total Carbs	62.52g	21%
Sugars	4.58g	18%
Dietary Fiber	8.76g	35%
Protein	20.62g	41%
Vitamin C	6.7mg	11%
Iron	2.5mg	14%
Calcium	220.2mg	22%

Amount Per 100 g
Calories	299.59 Kcal (1254 kJ)
Calories from fat	137.03 Kcal
		% Daily Value*
Total Fat	15.23g	48%
Cholesterol	95.88mg	65%
Sodium	197.1mg	17%
Potassium	198.1mg	9%
Total Carbs	30.54g	21%
Sugars	2.24g	18%
Dietary Fiber	4.28g	35%
Protein	10.07g	41%
Vitamin C	3.3mg	11%
Iron	1.2mg	14%
Calcium	107.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.