Cook the tortellini in a large pot of boiling salted water until tender (about 4-5 minutes) drain and rinse under cold water; place in a large glass bowl.
In a bowl whisk together the olive oil, lemon juice, red wine vinegar, parsley, oregano, garlic, salt and Parmesan cheese (add in a small amount of sugar if desired and season with black pepper to taste).
Pour the dressing over the tortellini; toss to combine; cover and chill for 4-24 hours.
To prepare the salad; add in spinach leaves, feta cheese, onions slices and cherry tomatoes; toss gently to combine with the tortellini/dressing mixture.
Season with more salt and pepper if desired.
Mound on a large serving platter or plate, and arrange the egg quarters around the edge.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.91 Kcal (1478 kJ)
Calories from fat	269.55 Kcal
		% Daily Value*
Total Fat	29.95g	46%
Cholesterol	211mg	70%
Sodium	809.98mg	34%
Potassium	569.24mg	12%
Total Carbs	8.82g	3%
Sugars	2.7g	11%
Dietary Fiber	2.06g	8%
Protein	13.36g	27%
Vitamin C	29.3mg	49%
Iron	3.2mg	18%
Calcium	247.9mg	25%

Amount Per 100 g
Calories	160.52 Kcal (672 kJ)
Calories from fat	122.6 Kcal
		% Daily Value*
Total Fat	13.62g	46%
Cholesterol	95.97mg	70%
Sodium	368.41mg	34%
Potassium	258.91mg	12%
Total Carbs	4.01g	3%
Sugars	1.23g	11%
Dietary Fiber	0.94g	8%
Protein	6.08g	27%
Vitamin C	13.3mg	49%
Iron	1.4mg	18%
Calcium	112.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.1

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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