Greek-style Roasted Vegetables Recipe

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Ingredients:

Serving

1 lb. small red potatoes , quarted
2 small eggplants , cut into 1/2-inch half-moons
1 medium sweet onion, sliced
1 medium green bell pepper, sliced
3 tbsp. olive oil
1 tsp. garlic salt
1/2 tsp. black pepper
1 lemon
1 can (15-oz) chickpeas, drained and rinsed
1 tbsp. fresh chopped oregano
1 tbsp. chopped mint
2 oz reduced-fat feta crumbles

Directions:

Heat oven to 425 F.
In a large roasting pan, toss together the potatoes, eggplants, onion, green bell pepper, 2 Tbsp. of the olive oil, the garlic salt and pepper.
Pel off the lemon zest with a peeler and add to mixture.
Reserve lemon.
Roast vegetables for 30 minutes, stirring twice.
Add chickpeas and roast an additional 15 minutes.
Stir in juice from lemon, oregano and mint.
Top with feta crumbles and drizzle with remaining Tbsp. olive oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.65 Kcal (1338 kJ)
Calories from fat	122.91 Kcal
		% Daily Value*
Total Fat	13.66g	21%
Cholesterol	12.62mg	4%
Sodium	317.79mg	13%
Potassium	1242.19mg	26%
Total Carbs	44.55g	15%
Sugars	16.58g	66%
Dietary Fiber	11.53g	46%
Protein	8.11g	16%
Vitamin C	57.3mg	96%
Vitamin A	0.9mg	31%
Iron	36.6mg	203%
Calcium	147.3mg	15%

Amount Per 100 g
Calories	62.15 Kcal (260 kJ)
Calories from fat	23.9 Kcal
		% Daily Value*
Total Fat	2.66g	21%
Cholesterol	2.45mg	4%
Sodium	61.78mg	13%
Potassium	241.5mg	26%
Total Carbs	8.66g	15%
Sugars	3.22g	66%
Dietary Fiber	2.24g	46%
Protein	1.58g	16%
Vitamin C	11.1mg	96%
Vitamin A	0.2mg	31%
Iron	7.1mg	203%
Calcium	28.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
8

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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