Greek Stuffed Tomatoes With Rice or Domates Yemistes Recipe

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Greek Stuffed Tomatoes With Rice or Domates Yemistes
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Ingredients:

Directions:

  1. Cut tops off tomatoes, and set aside. Scoop out pulp from tomatoes, chop and reserve. Saute onions in 1/2 cup of olive oil until golden. Add tomato pulp, parsley, garlic, dill, oregnao, rice, salt, and pepper. Stir to blend ingredients thoroughly. Add tomato paste and wine. Cover and simmer for 20 minutes. Arrange tomato shells in a casserole or roaster. Sprinkle lightly with sugar. Stuff tomatoes with rice mixture and cover with tomato tops. Pour 1 cup olive oil over the tomatoes and pour 1/2 cup water into pan. Sprinkle lightly with more oregano. Bake at 350 degrees for 35 minutes, basting frequently. Serve hot or cold.
  2. **tip - if you don't want to grate the onions, you could also mince them finely. I actually have a little gadget called a Salsa Master that is sort of like a hand held food processor. I just crank the handle until the onions are very very fine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1028.01 Kcal (4304 kJ)
Calories from fat 760.1 Kcal
% Daily Value*
Total Fat 84.46g 130%
Sodium 25.68mg 1%
Potassium 971.71mg 21%
Total Carbs 58.72g 20%
Sugars 12.72g 51%
Dietary Fiber 5.17g 21%
Protein 7.49g 15%
Vitamin C 51.7mg 86%
Iron 2.4mg 14%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 191.89 Kcal (803 kJ)
Calories from fat 141.88 Kcal
% Daily Value*
Total Fat 15.76g 130%
Sodium 4.79mg 1%
Potassium 181.38mg 21%
Total Carbs 10.96g 20%
Sugars 2.37g 51%
Dietary Fiber 0.96g 21%
Protein 1.4g 15%
Vitamin C 9.6mg 86%
Iron 0.5mg 14%
Calcium 11.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Total Fat

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