Directions:
- Preheat the oven to 325. Prepare the spaghetti noodles as directed on the package and drain.
- Meanwhile, melt the butter in a skillet and sweat the onion and bell pepper until they are soft. Chop the tomatoes and add them and the liquid from the can to the sauce. Add the mushrooms and black olives and bring to a simmer for five minutes.
- Whisk together the cream of mushroom soup and the milk.
- Grease a 9 x13 pan. Add half of the spaghetti noodles, half of the sauce, half of the cheese, and half of the mushroom soup. Repeat for a second layer.
- Bake 40 minutes at 325.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.24 Kcal (784 kJ) | ||
| Calories from fat | 107.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 18% | |
|---|---|---|---|
| Cholesterol | 30.22mg | 10% | |
| Sodium | 296.55mg | 12% | |
| Potassium | 317.78mg | 7% | |
| Total Carbs | 13.64g | 5% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 24mg | 134% | |
| Calcium | 175.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 92.3 Kcal (386 kJ) | ||
| Calories from fat | 53.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 18% | |
|---|---|---|---|
| Cholesterol | 14.9mg | 10% | |
| Sodium | 146.18mg | 12% | |
| Potassium | 156.65mg | 7% | |
| Total Carbs | 6.72g | 5% | |
| Sugars | 2.13g | 17% | |
| Dietary Fiber | 0.89g | 7% | |
| Protein | 3.56g | 14% | |
| Vitamin C | 10.9mg | 37% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 11.8mg | 134% | |
| Calcium | 86.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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