Directions:
- Place all ingredients except oil and pepper in a food processor and pulse a few times to mix.
- Add oil 1 T.
- At a time, pulsing to smooth.
- When smooth and all the oil is incorporated into the potato mixture taste and add pepper.
- Place in a bowl and chill for a few hours, remove and bring to room temp to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.98 Kcal (1264 kJ) | ||
| Calories from fat | 269.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.9g | 46% | |
|---|---|---|---|
| Sodium | 649.76mg | 27% | |
| Potassium | 38.04mg | 1% | |
| Total Carbs | 7.73g | 3% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 104.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 579.68 Kcal (2427 kJ) | ||
| Calories from fat | 516.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.4g | 46% | |
|---|---|---|---|
| Sodium | 1247.26mg | 27% | |
| Potassium | 73.01mg | 1% | |
| Total Carbs | 14.85g | 3% | |
| Sugars | 1.5g | 3% | |
| Dietary Fiber | 2.59g | 5% | |
| Protein | 3.47g | 4% | |
| Vitamin C | 3.7mg | 3% | |
| Iron | 1.5mg | 4% | |
| Calcium | 200.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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