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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Prep time includes cooking and cool time for spud. Ingredients:
1 yukon gold potato, boiled whole,peeled and mashed and cooled |
2 slices white bread, crusts removed,dipped in water and squeezed dry |
6 cloves garlic, mashed |
1 teaspoon salt |
1 teaspoon lemon juice |
1 teaspoon red wine vinegar |
1/2 cup extra virgin olive oil |
fresh ground black pepper |
Directions:
1. Place all ingredients except oil and pepper in a food processor and pulse a few times to mix.
2. Add oil 1 T.
3. at a time, pulsing to smooth.
4. When smooth and all the oil is incorporated into the potato mixture taste and add pepper.
5. Place in a bowl and chill for a few hours, remove and bring to room temp to serve.
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