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Greek Shrimp Pasta Salad Recipe

Greek Shrimp Pasta Salad Recipe

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Ingredients:

Serving

1/2 (16-oz.) package barilla rotini pasta
1/4 cup lemon juice
1 tbsp greek seasoning
3 tbsp mayonnaise
1/2 tsp minced garlic
1/4 tsp sugar
1/4 cup olive oil
1/2 lb peeled cooked medium shrimp
1 cup chopped tomatoes (1 large tomato)
1/4 cup chopped red onion
1 (2.5-oz.) can sliced ripe black olives, drained
2 tbsp chopped parsley
lettuce leaves (optional)

Directions:

Cook pasta according to package directions. Drain well, and set aside.
Whisk together lemon juice and next 4 ingredients. Gradually add oil in a slow, steady stream, whisking until blended. Cover and chill until ready to use.
Combine cooked pasta, shrimp, and next 4 ingredients in large bowl. Drizzle with vinaigrette, tossing to coat. Cover and chill 1 hour. Serve on lettuce-lined plate, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1479.44 Kcal (6194 kJ)
Calories from fat	1059.03 Kcal
		% Daily Value*
Total Fat	117.67g	181%
Cholesterol	331.04mg	110%
Sodium	1270.78mg	53%
Potassium	1063.69mg	23%
Total Carbs	53.47g	18%
Sugars	12.64g	51%
Dietary Fiber	3.89g	16%
Protein	53.74g	107%
Vitamin C	62.8mg	105%
Iron	4.1mg	23%
Calcium	237.3mg	24%

Amount Per 100 g
Calories	230.78 Kcal (966 kJ)
Calories from fat	165.2 Kcal
		% Daily Value*
Total Fat	18.36g	181%
Cholesterol	51.64mg	110%
Sodium	198.23mg	53%
Potassium	165.93mg	23%
Total Carbs	8.34g	18%
Sugars	1.97g	51%
Dietary Fiber	0.61g	16%
Protein	8.38g	107%
Vitamin C	9.8mg	105%
Iron	0.6mg	23%
Calcium	37mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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