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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
1/2 (16-oz.) package barilla rotini pasta |
1/4 cup lemon juice |
1 tablespoon greek seasoning |
3 tablespoons mayonnaise |
1/2 teaspoon minced garlic |
1/4 teaspoon sugar |
1/4 cup olive oil |
1/2 pound peeled cooked medium shrimp |
1 cup chopped tomatoes (1 large tomato) |
1/4 cup chopped red onion |
1 (2.5-oz.) can sliced ripe black olives, drained |
2 tablespoons chopped parsley |
lettuce leaves (optional) |
Directions:
1. Cook pasta according to package directions. Drain well, and set aside.
2. Whisk together lemon juice and next 4 ingredients. Gradually add oil in a slow, steady stream, whisking until blended. Cover and chill until ready to use.
3. Combine cooked pasta, shrimp, and next 4 ingredients in large bowl. Drizzle with vinaigrette, tossing to coat. Cover and chill 1 hour. Serve on lettuce-lined plate, if desired.
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