Greek Shrimp and Couscous (Robin Miller) Recipe

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Greek Shrimp and Couscous (Robin Miller)
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Ingredients:

Directions:

  1. In a medium saucepan, cook couscous according to package directions. In a separate pan, add olive oil and shrimp. Add tomatoes, olives, mint, garlic and herb seasoning, and oregano. Simmer for about 3 to 5 minutes to cook shrimp and heat through. Season, to taste, with salt and black pepper. Pour over couscous and serve.
  2. Contains Shellfish: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.36 Kcal (1810 kJ)
Calories from fat 241.53 Kcal
% Daily Value*
Total Fat 26.84g 41%
Cholesterol 65.76mg 22%
Sodium 1558.2mg 65%
Potassium 151.24mg 3%
Total Carbs 40.03g 13%
Sugars 0.23g 1%
Dietary Fiber 2.94g 12%
Protein 10.42g 21%
Vitamin C 2.6mg 4%
Vitamin A 0.2mg 6%
Iron 23.5mg 131%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 263.59 Kcal (1104 kJ)
Calories from fat 147.25 Kcal
% Daily Value*
Total Fat 16.36g 41%
Cholesterol 40.09mg 22%
Sodium 949.97mg 65%
Potassium 92.2mg 3%
Total Carbs 24.41g 13%
Sugars 0.14g 1%
Dietary Fiber 1.79g 12%
Protein 6.35g 21%
Vitamin C 1.6mg 4%
Vitamin A 0.1mg 6%
Iron 14.3mg 131%
Calcium 45.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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