Keftedakia Recipe

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Ingredients

Count

Nutrition

557

Calories

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Ingredients:

Serving

Directions:

Pour Ouzo in a small bowl.
Tear bread into small pieces and soak in Ouzo 5 minutes.
In a skillet, over medium heat, saute onion in 3 tablespoons oil until translucent, about 5 minutes.
Remove from skillet with a slotted spoon and place in a large mixing bowl.
Squeeze bread dry, discarding Ouzo, and combine with onions.
Add in turkey, egg, mint, garlic, oregano, salt and pepper and mix well to combine. Form meat mixture into 1 balls and roll in flour to coat evenly.
Place on a cookie sheet and refrigerate 1 hour.
Add remaining 4 tablespoons olive oil to a large skillet, over medium high heat, and saute meatballs until browned, about 8 - 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	556.88 Kcal (2332 kJ)
Calories from fat	299.95 Kcal
		% Daily Value*
Total Fat	33.33g	51%
Cholesterol	122.55mg	41%
Sodium	817.87mg	34%
Potassium	360.01mg	8%
Total Carbs	33.62g	11%
Sugars	0.96g	4%
Dietary Fiber	1.98g	8%
Protein	31.1g	62%
Vitamin C	2mg	3%
Vitamin A	0.1mg	2%
Iron	9.6mg	53%
Calcium	45.8mg	5%

Amount Per 100 g
Calories	254.59 Kcal (1066 kJ)
Calories from fat	137.13 Kcal
		% Daily Value*
Total Fat	15.24g	51%
Cholesterol	56.03mg	41%
Sodium	373.91mg	34%
Potassium	164.59mg	8%
Total Carbs	15.37g	11%
Sugars	0.44g	4%
Dietary Fiber	0.9g	8%
Protein	14.22g	62%
Vitamin C	0.9mg	3%
Iron	4.4mg	53%
Calcium	20.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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