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Greek Salad by Ina Garten (Barefoot Contessa) Recipe

Greek Salad by Ina Garten (Barefoot Contessa) Recipe

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Greek Salad by Ina Garten (Barefoot Contessa)

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Ingredients:

Serving

1 hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick
1 red bell pepper, large-diced
1 yellow bell pepper, large-diced
1 pint grape tomatoes, halved
1/2 red onion, sliced in half -rounds
1/2 lb feta cheese, 1/2-inch diced (not crumbled )
1/2 cup kalamata olive, pitted
2 garlic cloves, minced
1 tsp dried oregano
1/2 tsp dijon mustard
1/4 cup good red wine vinegar
1 tsp kosher salt
1/2 tsp fresh ground black pepper
1/2 cup olive oil

Directions:

Place the cucumber, peppers, tomatoes and red onion in a large bowl.
For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion.
Pour the vinaigrette over the vegetables.
Add the feta and olives and toss lightly.
Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1901.25 Kcal (7960 kJ)
Calories from fat	1570.67 Kcal
		% Daily Value*
Total Fat	174.52g	268%
Cholesterol	317.79mg	106%
Sodium	2348.13mg	98%
Potassium	280.03mg	6%
Total Carbs	35.2g	12%
Sugars	19.61g	78%
Dietary Fiber	2.49g	10%
Protein	48.03g	96%
Vitamin C	121.6mg	203%
Vitamin A	3mg	99%
Iron	51.8mg	288%
Calcium	668.5mg	67%

Amount Per 100 g
Calories	280.33 Kcal (1174 kJ)
Calories from fat	231.58 Kcal
		% Daily Value*
Total Fat	25.73g	268%
Cholesterol	46.86mg	106%
Sodium	346.22mg	98%
Potassium	41.29mg	6%
Total Carbs	5.19g	12%
Sugars	2.89g	78%
Dietary Fiber	0.37g	10%
Protein	7.08g	96%
Vitamin C	17.9mg	203%
Vitamin A	0.4mg	99%
Iron	7.6mg	288%
Calcium	98.6mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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