Directions:
- 1. Preheat oven to 400 degrees. Toss the tomatoes and olives with 1/3 a cup of the Greek salad dressing and then drop on a cookie sheet pan. Bake for 30 minutes or until the tomatoes start to crack and wilt.
- 2. Slice your cucumber into 1/2 inch thick slices.
- 3. To assemble, place cucumber slice on the serving platter, then smear one roasted tomato on top, one olive, a few crumbles of feta on top, and then drizzle the whole plate with the extra Greek salad dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.38 Kcal (868 kJ) | ||
| Calories from fat | 178.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 31% | |
|---|---|---|---|
| Cholesterol | 38.22mg | 13% | |
| Sodium | 139.48mg | 6% | |
| Potassium | 18.67mg | 0% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 639.12 Kcal (2676 kJ) | ||
| Calories from fat | 550.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.15g | 31% | |
|---|---|---|---|
| Cholesterol | 117.8mg | 13% | |
| Sodium | 429.85mg | 6% | |
| Potassium | 57.54mg | 0% | |
| Total Carbs | 5.16g | 1% | |
| Sugars | 1.43g | 2% | |
| Dietary Fiber | 0.32g | 0% | |
| Protein | 17.47g | 11% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 91mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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