 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 25 |
|
Eaten in one bite or two, the classic Greek salad combination of flavors is always a hit. This Greek salad recipe is amped up by the pairing of warm tomatoes and olives with cold crunchy cucumbers. Soft and salty feta cheese is the kicker. Read more . This Greek salad recipe is built for individual, appetizer proportions, but there’s no reason it cannot be expanded to a bowl full. Ingredients:
1 carton cherry tomatoes |
1 cup pitted kalamata olives |
1 cucumber |
1/2 cup crumbled feta |
1 cup greek dressing |
Directions:
1. 1. Preheat oven to 400 degrees. Toss the tomatoes and olives with 1/3 a cup of the Greek salad dressing and then drop on a cookie sheet pan. Bake for 30 minutes or until the tomatoes start to crack and wilt.
2. 2. Slice your cucumber into 1/2 inch thick slices.
3. 3. To assemble, place cucumber slice on the serving platter, then smear one roasted tomato on top, one olive, a few crumbles of feta on top, and then drizzle the whole plate with the extra Greek salad dressing.
|
|