Directions:
- Preheat oven to 400°F.
- Melt butter.
- Place back ribs on foil-lined baking sheet, meat side up.
- Spread melted butter over ribs.
- Sprinkle 1/2 of the ingredients over the ribs, in no particular order.
- Bake for 30 minutes.
- Remove from oven.
- Turn racks over.
- Repeat butter and seasonings.
- Return to oven and bake for additional 30 mins or until nicely browned.
- Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1229.93 Kcal (5149 kJ) | ||
| Calories from fat | 405.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45g | 69% | |
|---|---|---|---|
| Cholesterol | 259.06mg | 86% | |
| Sodium | 10672.83mg | 445% | |
| Potassium | 33.16mg | 1% | |
| Total Carbs | 63.5g | 21% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 44.43g | 89% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 1351.57 Kcal (5659 kJ) | ||
| Calories from fat | 445.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.45g | 69% | |
|---|---|---|---|
| Cholesterol | 284.68mg | 86% | |
| Sodium | 11728.38mg | 445% | |
| Potassium | 36.44mg | 1% | |
| Total Carbs | 69.78g | 21% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 5.66g | 21% | |
| Protein | 48.83g | 89% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 15.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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