Greek Pasta Bake Recipe

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Greek Pasta Bake
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Ingredients:

Directions:

  1. In a large skillet, cook beef and lamb over medium heat until no longer pink; drain. Stir in onion, garlic, oregano, basil, salt, pepper and thyme; mix well. Add the tomato sauce, tomatoes and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.
  2. Stir in the sugar and cinnamon. Simmer, uncovered, 15 minutes longer.
  3. Meanwhile, cook the pasta according to package directions; drain. Stir into meat mixture.
  4. Transfer to a greased 2-qt. baking dish. Sprinkle with feta cheese. Cover and bake at 325 degrees for 45 minutes. Uncover; bake 15 minutes longer or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.06 Kcal (1193 kJ)
Calories from fat 87.5 Kcal
% Daily Value*
Total Fat 9.72g 15%
Cholesterol 40.25mg 13%
Sodium 623.84mg 26%
Potassium 460.85mg 10%
Total Carbs 34.44g 11%
Sugars 6.05g 24%
Dietary Fiber 3.94g 16%
Protein 15.77g 32%
Vitamin C 9mg 15%
Iron 2.1mg 11%
Calcium 137.8mg 14%
Amount Per 100 g
Calories 117.56 Kcal (492 kJ)
Calories from fat 36.09 Kcal
% Daily Value*
Total Fat 4.01g 15%
Cholesterol 16.6mg 13%
Sodium 257.28mg 26%
Potassium 190.06mg 10%
Total Carbs 14.2g 11%
Sugars 2.5g 24%
Dietary Fiber 1.62g 16%
Protein 6.51g 32%
Vitamin C 3.7mg 15%
Iron 0.8mg 11%
Calcium 56.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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