Greek Pasta Recipe

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Ingredients:

Serving

1 jar (6 oz) pitted greek olives, drained
3/4 cup oil-packed sun-dried tomatoes
1/2 cup grated romano cheese
1/4 cup olive oil
1 tbsp capers, drained
1 tsp lime juice
1/4 tsp pepper
1/4 tsp crushed red pepper flakes
3 to 4 drops hot pepper sauce , optional
1 package (16 oz) spiral pasta
3/4 cup minced fresh basil
additional grated romano cheese , optional

Directions:

In a small bowl, combine the olives, tomatoes, cheese, oil, capers, lime juice, pepper, pepper flakes and pepper sauce if desired; let stand for 10-15 minutes. Meanwhile, cook pasta according to package directions.
Drain pasta; place in a large bowl. Add olive mixture and basil; toss to coat. Serve with additional cheese if desired. Yield: 15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.29 Kcal (336 kJ)
Calories from fat	61.71 Kcal
		% Daily Value*
Total Fat	6.86g	11%
Cholesterol	8.83mg	3%
Sodium	141.94mg	6%
Potassium	98.27mg	2%
Total Carbs	2.29g	1%
Sugars	0.09g	0%
Dietary Fiber	0.44g	2%
Protein	2.96g	6%
Vitamin C	6mg	10%
Iron	0.3mg	2%
Calcium	90.9mg	9%

Amount Per 100 g
Calories	347.39 Kcal (1454 kJ)
Calories from fat	266.99 Kcal
		% Daily Value*
Total Fat	29.67g	11%
Cholesterol	38.2mg	3%
Sodium	614.12mg	6%
Potassium	425.19mg	2%
Total Carbs	9.9g	1%
Sugars	0.38g	0%
Dietary Fiber	1.9g	2%
Protein	12.83g	6%
Vitamin C	26.1mg	10%
Iron	1.4mg	2%
Calcium	393.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.1

Points
2

PointsPlus

Good Points

saturated fat free,
sugar free

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