Directions:
- Preheat grill to med-high.
- Procfess feta, cream cheese, and yogurt until smooth. Add peperoncini, scallions, zest, salt, and pepper. Pulse to coarsely chop; set aside.
- Shape ground chuck into eight 4 oz. portions on wax paper, using a fork to form them into patties the shape of the hoagie rolls. Season with salt, pepper, and oregano. Top 4 patties with a slice of onion. Cover with the remaining patties, seal edges with a fork, and season again.
- Grill burgers on an oiled grate 4 min; flip and cook 2 min more.
- Top each burger with 1/4 cup Feta Sauce; Grill 2 minute longer.
- Serve burgers on rolls with lettucce, tomato, and cucumber.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248 Kcal (1038 kJ) | ||
| Calories from fat | 123.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 21% | |
|---|---|---|---|
| Cholesterol | 100.65mg | 34% | |
| Sodium | 385.11mg | 16% | |
| Potassium | 503.08mg | 11% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 28.27g | 57% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 113.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 137.03 Kcal (574 kJ) | ||
| Calories from fat | 68.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 21% | |
|---|---|---|---|
| Cholesterol | 55.61mg | 34% | |
| Sodium | 212.79mg | 16% | |
| Potassium | 277.97mg | 11% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 1.25g | 9% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 15.62g | 57% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.3mg | 13% | |
| Calcium | 62.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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