Directions:
- Cook macaroni according to package directions; drain and rinse in cold water.
- In a large bowl, combine the macaroni, tomatoes, beans, onion, olives, cheese, salt, pepper and garlic.
- Whisk oil and lemon juice together in small bowl. Pour over salad and toss to coat.
- Cover and refrigerate until chilled through. Stir before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.43 Kcal (1287 kJ) | ||
| Calories from fat | 169.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 29% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 4% | |
| Sodium | 621.29mg | 26% | |
| Potassium | 274.64mg | 6% | |
| Total Carbs | 27.23g | 9% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 8.24g | 16% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 1.1mg | 6% | |
| Calcium | 108.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 168.8 Kcal (707 kJ) | ||
| Calories from fat | 93.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 29% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 4% | |
| Sodium | 341.12mg | 26% | |
| Potassium | 150.79mg | 6% | |
| Total Carbs | 14.95g | 9% | |
| Sugars | 1.99g | 15% | |
| Dietary Fiber | 0.79g | 6% | |
| Protein | 4.52g | 16% | |
| Vitamin C | 7mg | 21% | |
| Iron | 0.6mg | 6% | |
| Calcium | 59.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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