Greek Loaf Recipe

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Ingredients:

Serving

1 cup milk (70° to 80°)
1 tbsp olive oil
1/2 to 1-1/2 tsp salt
3/4 cup crumbled feta cheese
3 cups king arthur unbleached bread flour
1 tbsp sugar
2-1/4 tsp active dry yeast
1/4 cup sliced ripe olives

Directions:

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your machine may audibly signal this), add the olives. Yield: 1 loaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.39 Kcal (1664 kJ)
Calories from fat	23.65 Kcal
		% Daily Value*
Total Fat	2.63g	4%
Cholesterol	6.56mg	2%
Sodium	858.18mg	36%
Potassium	33.84mg	1%
Total Carbs	79.84g	27%
Sugars	7.53g	30%
Dietary Fiber	3.21g	13%
Protein	4.69g	9%
Vitamin C	6mg	10%
Iron	0.1mg	1%
Calcium	55.5mg	6%

Amount Per 100 g
Calories	248.32 Kcal (1040 kJ)
Calories from fat	14.78 Kcal
		% Daily Value*
Total Fat	1.64g	4%
Cholesterol	4.1mg	2%
Sodium	536.26mg	36%
Potassium	21.15mg	1%
Total Carbs	49.89g	27%
Sugars	4.71g	30%
Dietary Fiber	2.01g	13%
Protein	2.93g	9%
Vitamin C	3.8mg	10%
Iron	0.1mg	1%
Calcium	34.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.5

Points
10

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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