Lemon Crisps Recipe

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Lemon Crisps
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Ingredients
9
Count
Nutrition
985
Calories
Total time
17
Minutes
Comments Print recipe

Ingredients:

  • 1 3/4 cups shortening
  • 2 tbsp lemon juice
  • 2 eggs
  • 5 1/2 cups flour
  • 1/2 tsp salt

Directions:

  1. Cream shortening and add sugars.
  2. Add lemon juice, rind, eggs.
  3. Mix dry ingredients and add.
  4. Form dough into small balls.
  5. Place on a greased cookie sheet and flatten.
  6. Bake 350F for 10-12 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 984.79 Kcal (4123 kJ)
Calories from fat 483.85 Kcal
% Daily Value*
Total Fat 53.76g 83%
Cholesterol 34.92mg 12%
Sodium 2097.34mg 87%
Potassium 207.28mg 4%
Total Carbs 116.44g 39%
Sugars 33.44g 134%
Dietary Fiber 9.12g 36%
Protein 11.66g 23%
Vitamin C 1.2mg 2%
Iron 5.6mg 31%
Calcium 267.4mg 27%
Amount Per 100 g
Calories 461.04 Kcal (1930 kJ)
Calories from fat 226.52 Kcal
% Daily Value*
Total Fat 25.17g 83%
Cholesterol 16.35mg 12%
Sodium 981.9mg 87%
Potassium 97.04mg 4%
Total Carbs 54.51g 39%
Sugars 15.65g 134%
Dietary Fiber 4.27g 36%
Protein 5.46g 23%
Vitamin C 0.6mg 2%
Iron 2.6mg 31%
Calcium 125.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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