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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1 (1 1/2- to 2 1/2-pound) lamb rib roast, trimmed |
1 garlic clove, thinly sliced |
1/3 cup honey |
1/4 cup firmly packed brown sugar |
1/4 cup fresh lemon juice |
1/4 teaspoon garlic salt |
1 teaspoon grated lemon rind |
1 teaspoon dried mint flakes |
1/4 cup finely chopped walnuts |
Directions:
1. Make 1-inch-deep cuts in lamb, and insert garlic slices. Place lamb in a shallow roasting pan.
2. Bake at 325° for 1 hour.
3. Stir together honey and next 3 ingredients in a small saucepan; cook over low heat until bubbly, stirring until sugar dissolves. Remove from heat, and stir in lemon rind, mint, and walnuts.
4. Spoon lemon glaze over lamb; bake 30 more minutes or until a meat thermometer inserted into thickest portion registers 155° or to desired degree of doneness, basting occasionally with glaze. Serve lamb immediately.
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